Friday, February 5, 2010

wild rice with jalapeno


rice - 2cups
white wine - 1 Tbsp
Fish sauce - 1 Tbsp ( optional)
Worcestershire sauce - 2tsp
jalapeno - 1
fresh celery - 100gms
Olive oil - 1 tsp
Parsley leaves


1. Cook rice with 4 cups of water and 1 Tbsp white wine and salt and keep it aside.
2. Heat oil in the pan. add jalapenos and chopped celery.
3. Add cooked rice and fish sauce and Worcestershire sauce.
4. Garnish with parsley.

Rice was not that spicy as my side dish was fiery Cajun shrimp which was spicy. I wanted to balance the spiciness . One can add more jalapenos and make it more spicy. Celery, parsley, makes this dish more nutritious !!!

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