Thursday, March 25, 2010

Dal - fry


Ingredients -

Toor dal -  ( cooked ) - 2 cups
Tomatoes - 2 small ( chopped )
Onions -  1 med. ( chopped )
Garlic paste  -   1 tbsp
cumin seeds -    1 tsp
Red chilies - 3-4
Red chili powder - 1/2 tsp
Turmeric -  1/4 tsp
Olive oil - 2tsp
Ghee  - 1tsp
Kasuri methi - 1 tsp
Salt -


1. Heat the oil in a pan.  Give the tempering with cumin seeds and red chillies.
2. Then add  1 Tbsp garlic paste and chopped onions and chopped tomatoes. Saute it till 5 mins.
3. Then add the cooked dal, salt turmeric and chili powder and kasuri methi.
4. Garnish it with red chilies and kasuri methi and 1 tsp ghee ( opt.)

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