Recently made this specially for my friend who moved to another city. She just loves this...so I wanted to prepare this for her farewell dinner. Here is the recipe.
Pav / Bread
Chili-garlic chutney OR Kolhapuri thecha - 2 Tbsp diluted in water OR (soaked chilies 8-10,garlic,chaat masala, chili powder - 2 tsp) - 1 tsp for 1 dabeli
Sweet chutney - 1 1/2 tsp
For stuffing - Mashed potatoes - 4, Dabeli masala 1 Tbsp, chaat masala - 1/2 tsp, Onion - 1 small chopped, Tomato - 1 small chopped, Oil, salt and sugar.Heat oil in a pan and saute chopped onion and tomatoes, dabeli masala, mashed potatoes, salt, sugar and chaat masala.
Garnishing - Sev, pomegranate, cilantro, roasted peanuts (spicy flavored preferred),Grated cheese ( opt.)
Put the stuffing in the casserole and then spread all the garnishing on it. Make a slit in the bread/pav and make a pocket. Put the stuffing in the bread. Put the sweet and spicy chutneys according to your taste.Garnish it with sev, cilanro, peanuts and pomegranate. Heat the pan and roast dabeli with 1 tsp butter or just microwave it for 10 sec. Enjoy the recipe.