Thursday, July 7, 2011

Aaloo ki sabji

Remembering the days when I was in school and maa  use to pack this for me on a picnic day... wow I still love this aaloo ki sabji with puri and I hardly know anyone who dislikes it. Its' famous all over India But I guess the preparation style is different in every state. This sabji is Maharashtrian style.Usually it is served with puris n amras during Gudipadwa or summer time.
Boiled and Cubed aaloo
Hing ( pinch )
Turmeric ( 1/4 tsp)
curry leaves - 5-6
Green chillies ( 4-5 small ) I like it spicy as there is no other spice to make it spicy.
Ginger - finely chopped 1 tbsp
Garlic - 3- 4 cloves finely chopped.
Cilantro ( chopped )
Mustard seeds ( 1/4 tsp)

Heat oil in the pan and then put mustard seeds,ginger, garlic, curry leaves and hing in the tempering. Fry it well. Then add  cubed n boiled potato, turmeric and salt. Garnish it with cilantro. some people like it little sour, they can add lime juice.


Cooking Foodie said...

Hey Prachee - I tried hard to read this but the white makes it difficult... any chance u can change the color?

prachee said...

Sure !! changed the design ..How do you find this one ?

Love to cook said...

ah the recipe is a reminder of train travels and picnics during chilhood! bhindi alu and poori yum. so want to eat it flavory bites:)

prachee said...

I know... jus love this...

Siddhi said...

lovly subji dear..evn its one of my favorite combo....:-)..tempting pic

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